Super Stew

My mother has been making this stew since I was a little kid. It grows on you until one day you crave it! Adapted from a Heinz ketchup recipe. I do prefer Heinz in the recipe as well. Stew is good both with and without the wine if there is none on hand, just increase the water a 1/4 cup. This freezes very well too.

Ready In:
2hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large saucepan or pot or electric skillet, brown the stew beef in the oil.
  • Add water, 1 small onion, salt, Worcestershire, and pepper.
  • Cover and simmer 45 minutes or until beef is almost tender, stirring occasionally.
  • Add potatoes, carrots, and onion.
  • Cover and simmer 30 minutes or until vegetables are tender.
  • Stir in ketchup and wine. You can eliminate the wine form the recipe if need be, just add 1/4 cup more water instead.
  • Cover and simmer for 15 minutes.
  • Stir in the peas.
  • Cover and simmer for 5 more minutes.
  • If desired, you can thicken the sauce with a flour/water mixture.
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RECIPE MADE WITH LOVE BY

@Gaia22
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@Gaia22
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"My mother has been making this stew since I was a little kid. It grows on you until one day you crave it! Adapted from a Heinz ketchup recipe. I do prefer Heinz in the recipe as well. Stew is good both with and without the wine if there is none on hand, just increase the water a 1/4 cup. This freezes very well too."
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  1. Gaia22
    My mother has been making this stew since I was a little kid. It grows on you until one day you crave it! Adapted from a Heinz ketchup recipe. I do prefer Heinz in the recipe as well. Stew is good both with and without the wine if there is none on hand, just increase the water a 1/4 cup. This freezes very well too.
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