Super Simple Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat broiler to high with rack placed about 4 inches from heat source.
  • Put salmon skin side down in a roasting pan.
  • Sprinkle with salt and pepper and dot with butter.
  • Broil 6-7 minutes, then check, the top should be browning.
  • To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.
  • If needed, broil for 1-2 minutes more.
  • When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.
  • For added yumminess, top with leek sauce. Recipe #388486.
Advertisement