Simple Mustard Salmon
I have made this a few times, always turned out excellent.
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄4cup soy sauce
- 1⁄4
- 3tablespoons prepared horseradish
- 2
- 1teaspoon rice vinegar
- 6
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DIRECTIONS
- In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
- Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.
- Press air out of bag and seal tightly.
- Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
- Remove fillets from bag and discard marinade.
- Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
- During last two minutes of grilling time, brush fillets with the reserved marinade.
- Transfer fillets to serving plates.
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