Simple Mustard Salmon

Recipe by Dancer
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
  • Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.
  • Press air out of bag and seal tightly.
  • Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
  • Remove fillets from bag and discard marinade.
  • Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
  • During last two minutes of grilling time, brush fillets with the reserved marinade.
  • Transfer fillets to serving plates.
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