Simple Cold Salmon and Caper Pizza

Recipe by mrsmeduck
READY IN: 40mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
  • While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
  • Spread on cooled crust.
  • Top with smoked salmon and capers, more or less to taste.
  • Cut into desired number of pieces. Keep refrigerated.
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