Super Green Soup

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READY IN: 1hr 30mins
SERVES: 8-10
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Caramelize onions over medium low heat in a large stock pot or dutch oven with lid on, stirring occasionally. Cook until deep brown and cooked down, 30+ minutes.
  • Add carrots, arborio rice and 2 C broth. Bring to a boil, stir, and then simmer for 15 minutes.
  • Wash greens, removing tough stems from kale and beet greens. Add to pot with remaining broth. Stir and cook over medium heat until greens are cooked, about 15 minutes.
  • Add nutritional yeast, cayenne and salt and pepper to taste. Add additional water as needed depending on whether you want a thick stew or thinner brothier soup.
  • Blend using immersion blender or in blender until soup is smooth and creamy.
  • Top with a squeeze of lemon and/or a dollop of Greek yogurt.
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