Super Fast & Easy Beef Stroganoff

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READY IN: 20mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb lean beef, sliced into thin 1 inch strips
  • 12
    lb sliced mushrooms
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 2
    tablespoons cooking oil
  • 2
  • 2
    tablespoons sour cream
  • salt and pepper
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DIRECTIONS

  • Heat a skillet over high heat.
  • Add oil, beef, and mushrooms and reduce heat to medium.
  • Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
  • Add soup, stirring until smooth, then incorporate sour cream.
  • Season with salt and pepper to taste.
  • Serve over noodles.
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