Super Fast & Easy Beef Stroganoff

Name: Super Fast & Easy Beef Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1/2 cup, 4 serving(s)
Ingredients: 1 lb lean beef, sliced into thin 1 inch strips; 1/2 lb sliced mushrooms; 1 (10 1/2 ounce) can cream of mushroom soup; 2 tablespoons cooking oil; 2 tablespoons Worcestershire sauce; 2 tablespoons sour cream; salt and pepper

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Recipe by Chef #649809 jennifer b

Six ingredients, 20 minutes, and dinner is done! I've been making this recipe since I was 12, and there are never any leftovers. My whole family loves it. It is cheap, fast, and delicious. You can use any cheap cut of lean beef. If you want to go even cheaper, use ground hamburger instead of steak.

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READY IN: 20mins

SERVES: 4

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

1

lb lean beef, sliced into thin 1 inch strips
¹⁄₂

lb sliced mushrooms
1

(10 1/2 ounce) can cream of mushroom soup
2

tablespoons cooking oil
2

tablespoons Worcestershire sauce
2

tablespoons sour cream
salt and pepper

DIRECTIONS

Heat a skillet over high heat.
Add oil, beef, and mushrooms and reduce heat to medium.
Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
Add soup, stirring until smooth, then incorporate sour cream.
Season with salt and pepper to taste.
Serve over noodles.

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