Super Fast & Easy Beef Stroganoff
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1 lb lean beef, sliced into thin 1 inch strips
- 1⁄2 lb sliced mushrooms
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 tablespoons cooking oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons sour cream
- salt and pepper
directions
- Heat a skillet over high heat.
- Add oil, beef, and mushrooms and reduce heat to medium.
- Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
- Add soup, stirring until smooth, then incorporate sour cream.
- Season with salt and pepper to taste.
- Serve over noodles.
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RECIPE SUBMITTED BY
I love to cook! I have been cooking since I was 12, I come from a long line of excellent cooks! My mother and aunt owned a couple of restaurants and the whole family helped out. my speciality is finding complicated recipes and making them simple and fast, but yummy.