Super Easy Tortilla Soup

Name: Super Easy Tortilla Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 (19 ounce) cans chicken and wild rice soup (I prefer Progresso); 1 (10 ounce) can diced tomatoes with mild green chilies; 1 cup sharp cheddar cheese, shredded; 6 ounces tortilla chips, crushed

(4)

Recipe by KMSoprano

A really easy and affordable quick meal that leaves lots of room for individual creativity. This is a big hit with my singer friends when they are sick. Its like a spicy chicken soup. You can also leave out the cheese and chips if you are trying for something light...

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(19 ounce) cans chicken and wild rice soup (I prefer Progresso)
1

(10 ounce) can diced tomatoes with mild green chilies
1

cup sharp cheddar cheese, shredded
6

ounces tortilla chips, crushed

DIRECTIONS

Puree the tomatoes in a blender or food processor.
Pour soup and tomatoes into a stockpot and warm over medium heat.
To serve, top with chips and cheese.
I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.

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