Super Bowl Bars

"Forget about the Super Bowl, these are great whenever. Lots of "goodies" in 'em...makes them even better!"
 
Download
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by May I Have That Rec photo by May I Have That Rec
photo by limeandspoontt photo by limeandspoontt
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
35mins
Ingredients:
9
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 F (325 for glass dish).
  • Combine crumbs, cocoa, sugar and margarine.
  • Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust.
  • Top evenly with remaining ingredients in order listed; press down firmly.
  • Bake 25-30 minutes or until lightly browned.
  • Cool, chill thoroughly if desired.
  • Cut into bars, and store loosely covered at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The combination of flavours go extremely well together. It's definitely on the sweet side, perfect for anyone with a sweet tooth!
     
  2. These were a nice change of pace on my Christmas cookie tray, although they are VERY sweet and a little hard to slice once they have cooled. They ended up crumbling when I tried to cut them, so I ended up with really small pieces (which is not a bad thing, since they are so rich)!
     
  3. I made this dish for the super bowl and it was amazing!!!! It was all gone by the end of the first half of the game! I will be making this agen for sure!!
     
  4. A co-worker brought these in to work yesterday. OMG they're so amazing!!!!!!!! They're extremely rich and chocolatey!
     
  5. this were definitely very rich but i think i should have cut them into bars right when i pulled them from the oven, right now they are almost impossible to peel from the pan! but every piece i manage to get sure is good!!! thanks!
     
Advertisement

RECIPE SUBMITTED BY

I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes