Stuffed Quahogs

Recipe by bettyboot75
READY IN: 40mins


  • 4
    large quahogs
  • 1
    tablespoon butter
  • 12
    red pepper
  • 12
    small vidalia onion
  • 1
    (12 ounce) can beer
  • 34
    cup linguica sausage
  • 1
    (6 ounce) box seasoned bread crumbs
  • 12
    teaspoon salt
  • 1
    pinch crushed red pepper flakes (or homemade pepper sauce)


  • Steam open quahogs in a pot with a bit of boiling water. When the shells open they are done.
  • Grind up quahogs using a Cuisinart or blender.
  • Wash and break apart each shell into 8 half shells.
  • Sauté chopped red pepper, chopped vidalia onion, ground linguica (sold this way or can be put into food processor), and minced quahogs in butter.
  • Add salt and pepper sauce (pepper flakes).
  • Add 1 (12 oz.) can of beer and bring mixture to a boil.
  • Remove from heat and add box of stuffing mix. fluff with fork.
  • Pack mixture into each quahog shell. Wrap with plastic wrap until ready to eat.
  • Heat and add butter when ready to eat!