BLT Dip

READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients in a medium bowl and mix well.
  • Cover and refrigerate until ready to serve.
  • Hollow out the middle of the bread loaf, reserving pieces of bread for dipping, and spoon dip into the reservoir.
  • Note: 1/2 cup bacon bits can be substituted for the bacon.
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