Whiskey Pretzels

Submitted by amievv821

"Perfect Super Bowl snack!!! SO GOOD! Give them a try"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 16 oz pretzels

ingredients

• 16 ounces pretzel twists
• 1⁄2 cup butter
• 3 tablespoons whiskey
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1⁄2 teaspoon cayenne pepper (or to taste)

directions

1. Pre-heat oven to 250 deg F.
2. Add butter, whiskey, brown sugar, garlic and cayenne to saucepan and cook over low heat until melted.
3. Spread pretzels on a baking sheet and pour butter mixture over pretzels. Toss to coat.
4. Bake 10 minutes. Stir mixture and bake 10 more minutes.
5. Allow to cool and enjoy!

Reviews

[Conni O.]

These are GREAT! I also added time to make them crunchy again. I felt the coating was a little to light, unlike the whiskey stick I have bought out at the wineries. So I did a batch and a half of the coating mix and increased the cooking time.

 

[lisavickey]

I tasted these on a recent wine tour. So tasty this is the recipe i found. I think they needed to be baked a few more minutes. First batch never regained its crunch. Second batch was a hit!

 

[bebopgrandma]

Love these, I take them to every party or fun gathering we go to. First off I used Peanut Butter Whiskey and used a whole little bottle .50ml. I also 1 1/2 everything else and used Sriracha powder instead of cayenne. I bake for 1 hour stirring every 15 minutes or until real crunchy. Definately a keeper!!