Frosted Pretzels

READY IN: 6mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup ready to spread vanilla frosting
  • 1
    (10 ounce) bag large pretzel twists
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DIRECTIONS

  • Place frosting in a 2-cup glass measure; microwave at HIGH 30-45 seconds or until frosting melts, stirring once.
  • Dip half of each pretzel into frosting, allowing excess to drip.
  • Place on wax paper; let dry 2 hours or until no longer sticky.
  • Serve same day.
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