Super Super Bowl Smokies (Crock Pot- or Not)
- Ready In:
- 3 lbs Little Smokies sausages
- 1 lb brown sugar
- Mix ingredients in crock pot.
- Set on low and let cook for 4 to six hours, giving it a quick stir mid way through. The sugar melts with the juices from the smokies to create a sauce.
- That's it. How easy can you get?
Questions & Replies
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With all respect to the bacon version of this recipe this is not it! If you want the bacon version, make that one, if you don't, make this one. Anyhoo, this recipe was a good basic recipe. Just a hot moistened sweet little smoky really.....I made it for our Christmas Day appetizer buffet and it was yummy. Thanks Janet!
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<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"