Sunrise Casserole
This fantastic recipe brings together hash browns, fluffy eggs, and fantastic Johnsonville Breakfast Sausage. It's sure to be a family favorite.
INGREDIENTS
Nutrition- 2(12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
- 9
- 3cups milk
- 1 1⁄2teaspoons ground mustard
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1
- 2cups shredded 4-cheese Mexican blend cheese
- 1⁄2cup diced red bell pepper
- 1⁄3cup thinly sliced green onion
-
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DIRECTIONS
- Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
- Allow to cool slightly.
- Slice sausage into 1/4 –inch coins.
- In a large bowl, whisk eggs, milk and seasonings.
- Add sausage, hash browns, cheese, bell pepper and onions.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
- Let stand 10 minutes before serving.
- Serve with salsa or picante sauce.
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