Sunrise Casserole

READY IN: 1hr 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
  • 3
    cups milk
  • 1 12
    teaspoons ground mustard
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    (30 ounce) package frozen country-style hash browns, thawed
  • 2
    cups shredded 4-cheese Mexican blend cheese
  • 12
    cup diced red bell pepper
  • 13
    cup thinly sliced green onion
  • salsa (optional) or picante sauce (optional)
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DIRECTIONS

  • Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
  • Allow to cool slightly.
  • Slice sausage into 1/4 –inch coins.
  • In a large bowl, whisk eggs, milk and seasonings.
  • Add sausage, hash browns, cheese, bell pepper and onions.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
  • Let stand 10 minutes before serving.
  • Serve with salsa or picante sauce.
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