Southern Sunrise Breakfast Casserole

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READY IN: 13hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs sausage, cooked and drained
  • 4
    eggs, beaten
  • 1
    (6 ounce) package cornbread mix
  • 12
    cup butter, melted
  • 8
    ounces cheese, grated
  • 1
    cup cooked grits
  • 1 12
    cups milk, heated
  • 34
    teaspoon salt
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DIRECTIONS

  • grease a 9x13 casserole pan.
  • layer the sausage, then top it with 1/2 of the cheese.
  • mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
  • pour over the sausage, cover pan and refridgerate overnight.
  • remove and let sit at room temperature for about 30 minutes.
  • bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.
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