Sunrise Breakfast Casserole (Prepared Night Before)
A Johnsonville recipe that we served this at my sister's wedding brunch, this is a great breakfast prepared the night before. Especially good for morning entertaining. Prep time does not include overnight refrigeration. Cooking time includes sausage cooking.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2(12 ounce) packages johnsonville original breakfast sausage links
- 9
- 3cups milk
- 1 1⁄2teaspoons ground mustard
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 2(20 ounce) packages refrigerated shredded hash browns
- 2
- 1⁄2cup sweet red pepper, diced
- 1⁄3
- 2cups salsa (optional, we did not use this) (optional) or 2 cups picante sauce (optional, we did not use this) (optional)
Advertisement
DIRECTIONS
- Put sausage on a 15x10x1 inch baking pan. Bake at 375 degrees for 15-20 minutes or until the sausage is no longer pink (turning once). Drain, then slice into 1/4 inch coins.
- In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions. Mix well.
- Pour into a greased 13x9x2 inch baking dish, cover and refrigerate overnight.
- Remove from refrigerator 30 minutes prior to baking. Bake uncovered at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if you like.
Advertisement