Sunrise Breakfast Casserole (Prepared Night Before)

Recipe by KissKiss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) packages johnsonville original breakfast sausage links
  • 3
    cups milk
  • 1 12
    teaspoons ground mustard
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 2
    (20 ounce) packages refrigerated shredded hash browns
  • 2
    cups shredded cheddar cheese (8 oz)
  • 12
    cup sweet red pepper, diced
  • 13
    cup green onion, thinly sliced
  • 2
    cups salsa (optional, we did not use this) (optional) or 2 cups picante sauce (optional, we did not use this) (optional)
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DIRECTIONS

  • Put sausage on a 15x10x1 inch baking pan. Bake at 375 degrees for 15-20 minutes or until the sausage is no longer pink (turning once). Drain, then slice into 1/4 inch coins.
  • In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions. Mix well.
  • Pour into a greased 13x9x2 inch baking dish, cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes prior to baking. Bake uncovered at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if you like.
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