Sun-Glazed Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken breasts, remove excess fat. Pat dry. Place in a baking dish.
  • Combine the glaze ingredients. Brush both sides of chicken breasts generously with glaze. Place skin-side up.
  • Bake at 375 for 10 minutes. Brush again on both sides with glaze. Turn skin-side down.
  • Bake 10 minutes, turn again and brush with glaze.
  • Bake 5 minutes or until chicken is no longer pink. (Make a small incision in thickest part of breast).
  • Serve hot from oven or at room temperature. Brush with additional glaze, if desired.
  • Tips: The skin can be removed from the chicken breasts if you are trying to lower calories.
  • Before turning chicken skin-side down, pour off any juices that collect in dish. This will allow a better glaze to form.
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