Sun-Dried Tomato Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine.
  • Add the mayonaise and continue blending until a smooth paste forms.
  • Transfer to a large mixing bowl with a rubber spatula. Set aside.
  • Preheat oven to 375*F.
  • Spread the wings evenly on a buttered 1-2 inch deep baking dish.
  • Brush them with olive oil and sprinkle with salt and pepper.
  • Bake 25-30 minutes, or until crispy brown, and cooked through.
  • Remove from oven and drain off excess oil.
  • Let wings cool for 5 minutes.
  • Toss wings in bowl with sundried tomato mixture, coating thoroughly.
  • Note: To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.
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