Sun-Dried Tomato Cheese Ball

Submitted by southern chef in lo

"Savory cheese ball for parties."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 cheese ball

ingredients

• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1⁄3 cup grey poupon country Dijon mustard
• 1 teaspoon dried basil leaves
• 1 garlic clove, crushed
• 1⁄2 teaspoon onion powder
• 1⁄4 cup sun-dried tomato, chopped
• 1⁄3 cup walnuts, toasted and chopped
• assorted cracker, breadsticks for serving

directions

1. Mix cheese, mustard, basil, onion, garlic, and onion powder in large bowl with a electric mixer at medium speed. Mix until blended but not smooth.
2. Stir in the sun dried tomatoes and shape the cheese mixture into a 5-inch ball. Wrap and refrigerate for 1 hour. Roll in chopped nuts and wrap and refrigerate until ready to serve.