Summer Berry Tart

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400F and line a baking tray. Place ready rolled pastry onto your tray and score a rectangle into the pastry, 1-2 inches from the edge. Poke the middle of the pastry with a fork.
  • Place in the oven for 12-15 minutes until risen, puffy and golden. Leave to cool completely.
  • Once cool, place the cream cheese, icing sugar and vanilla into a medium bowl and beat until light and smooth, about 1 minute on medium speed.
  • Pour onto cooled pastry and smooth with a small spatula.
  • Cover the cream cheese with fresh berries. (You can tip them on randomly or line them up, I'm a little OCD with symmetry!).
  • Dust with icing sugar if desired. Tart will keep in an airtight container, in the fridge for 2 days.
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