Triple Berry Tart

Recipe by Lalaloob
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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
  • Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
  • Gently combine berries and place on filling. Release sides of pan from bottom before serving.
  • Makes 1 (9 inch) tart.
  • *NOTE: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.
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