Sultana Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
directions
- Boil sultanas in a little water for 5 minutes then drain.
- Melt butter and add to sultanas.
- Beat eggs together and add to sultanas.
- Add dry ingredients and mix well.
- Place in 10" tin which has been lined with baking paper or greaseproof paper.
- Bake at 300'F for 70 minutes.
- Remove from oven and cool in tin for 10 minutes before removing to a rack to finish cooling.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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