Sultana Cake

READY IN: 1hr 15mins
SERVES: 20
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all sultanas in a large pot and cover with water, boil gently for 5 minutes.
  • Strain sultanas in a colander then put sultanas back in pot.
  • Add butter, stir and leave to cool.
  • beat eggs in with the sugar then add to sultana mix then add essence, 2 large cups plain flour and the baking powder.
  • Mix well with wooden spoon till combined.
  • Line 9x9in cake tin (or other suitable tin)with greased paper on bottom and sides.
  • Bake in 190 celsius oven for 30-45 mins till knife inserted in middle comes out clean.
  • Ice with one layer of almond icing and one layer of royal icing and decorate as desired.
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