APRICOT AND SULTANa ROCK CAKES

READY IN: 30mins
SERVES: 19
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180 Celsius line a large cookie tray with baking paper.
  • place flour and baking powder into a large bowl.
  • add butter and rub in until the mix resembles breadcrumbs.
  • stir in the sultanas, apricots, sugar and rind.
  • add the eggs and stir until everything is well combined.
  • place mounds of dough onto the baking tray (I used a dessert spoon), leaving space between each mound to allow for spreading.
  • cook for 15 - 20 minutes or until golden. remove to wire to cool.
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