Sugar Snap Peas

Recipe by 4-H Mom
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan cook sugar snap peas in boiling water about 1 minute or until crisp-tender, drain.
  • Add butter and lemon peel, toss to mix. Season to taste with salt and pepper. Serve immediately. Garnish with fresh mint, if desired.
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