Sugar Plum Pudding

Recipe by Brenda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Mix dry ingredients with nuts, set aside.
  • Beat eggs.
  • Stir sugar, oil, and vanilla into beaten eggs.
  • Stir in half of flour mixture until well blended.
  • Add buttermilk, blend well.
  • Add rest of flour mixture, mix well.
  • Blend in prunes.
  • Pour into greased pan (s).
  • Bake 50-60 minutes.
  • When done remove cake from oven.
  • Put all topping ingredients into small saucepan heat on medium and bring to a boil.
  • Pour 1/2 of mixture over top of cake.
  • Pull cake away from sides of pan with a spatula or knife to allow liquid to soak in and around cake.
  • Pour the rest of topping mixture over cake.
  • Let soak overnight in refrigerator.
  • Freezes well.
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