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Weight Watchers Plum Amaretto Pudding

Weight Watchers Plum Amaretto Pudding created by Jostlori

Tasty, ever so naughty but nice treat.

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Put the plums and liqueur, Marsala or sherry into a bowl. Cover and leave to soak for at least 30 minutes, stirring occasionally.
  • Make the batter by beating together the flour, salt, egg, milk, vanilla and caster sugar with a whisk. Cover and leave to stand alongside the plums.
  • Preheat the oven to 200°C / 180°F / Gas Mark 6. Spray a 1.5 litre (2 ¾ pint) shallow ovenproof dish with low fat cooking spray.
  • Drain the plums, reserving the liquid. Tip them into the prepared dish, then pour the batter over them. Bake in the centre of the oven for 20-25 minutes, until set and golden.
  • Serve the pudding, drizzled with the reserved liquid and sprinkled with icing sugar.
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RECIPE MADE WITH LOVE BY

@JinxTheCat
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@JinxTheCat
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"Tasty, ever so naughty but nice treat."
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  1. Jostlori
    Weight Watchers Plum Amaretto Pudding Created by Jostlori
    Reply
  2. Jostlori
    The plums themselves were very tasty after being marinated in the amaretto. The pudding, though, was a bit of a problem for me. Even as I was pouring it into the pan, I kept thinking it might need something, just not sure what. But I followed the instructions faithfully. The pudding was still very runny after 25 minutes, and I ended up cooking it longer. It ended up with a rubbery texture that we didn't care for and was bland, taking away from the very tasty plums. But all was not a loss - we loved the plums macerated in amaretto, and will be making them often to put over homemade vanilla ice cream. Yum!
    Reply
  3. JinxTheCat
    Tasty, ever so naughty but nice treat.
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