Brown Sugar Bread Pudding

Recipe by Darla Emerson
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
  • In a large bowl, combine all other ingredients except bread. Mix thoroughly.
  • Combine butter and sugar mixture with egg mixture, stirring constantly.
  • Spray 9x13" pan and cover the bottom with the torn bread.
  • Pour mixture over the bread.
  • Stir together to make sure all the bread is covered.
  • Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
  • Serve warm. Best if cooled at least 30min.
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