Sugar Free Pumpkin Pie (Variation of Johnson's Recipe)

Submitted by ELR3990

"Recipe came from Johnson posted on Recipezaar but adapted to account for the fat free milk and regular graham cracker crumbs"

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 1 pie
• Serves: 8

ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can fat-free evaporated milk
• 1⁄2 cup egg substitute (equivalent to 2 eggs)
• 3⁄4 cup artificial sweetener (Splenda)
• 1 teaspoon cinnamon
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon ginger
• 1⁄8 teaspoon salt
• 1⁄2 cup graham cracker crumbs
• ultra Cool Whip Lite

directions

1. Combine all ingredients except graham cracker crumbs.
2. Mix until smooth.
3. Add graham cracker crumbs.
4. Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
5. Cool and serve with whipped topping.