Sugar Free Apple Pie
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 cups sliced apples (use sweet ones)
- 6 ounces frozen apple juice concentrate (Seneca)
- 4 tablespoons cornstarch
- 3 tablespoons margarine
- 2 teaspoons cinnamon
- 2 pie crusts
directions
- Thaw apple juice. Pour into a bowl and thicken with corn starch - adding it a Tablespoon at a time until it is thick. You may need more or less than the 4 Tbs listed.
- Pour apples into first crust.
- Pour thickened apple juice over the top. Sprinkle with cinnamon, dot with margarine, and seal 2nd crust over the top.
- Bake at 250 for 40-45 minutes.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe