No Sugar Apple Pie

Submitted by truebrit

"Note: This pie can be made without crust to save calories."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 ounces apple juice concentrate
• 2 tablespoons cornstarch
• 1⁄2 cup water
• 1⁄2 teaspoon apple pie spice
• 4 apples
• 1 double crust pie crust
• Sweet 'n Low (optional)

directions

1. Preheat oven to 350°F.
2. Mix first 4 ingredients.
3. Cook until thickened.
4. Slice apples into uncooked pie crust.
5. Pour liquid mixture over apples.
6. Apples can be sprinkled with one package of Sweet and Low, if desired.
7. Cover with top pie crust.
8. Crimp edges and pierce top all over with a fork to release the steam.
9. Bake for 45 minutes.

Reviews

[jdeets]

Really good! You won't miss the sugar! I made it with fuji apples, didn't use the sweet'n low, and the pie was sweet enough. The juice/cornstarch mixture makes a sort of caramel sauce that adds a nice sweetness. I will make this again even when it doesn't *need* to be sugar-free.

 

[grfox33]

Thanks for posting a sugar free pie. My recipe has splenda in it. This looks interesting. I cut calories and carbs by rolling a bought pie crust as thin as possible, lay in pie plate. Add the filling. If it needs a top crust I use what I cut off, which is always enough and I have only used 1 pie crust for a 2 crust pie so the calories are halfed. This will be on my need to try list. Thanks.

 

[andream]

this was great, i made it with my sister for father's day and he loved it!!! great recipe.

 

[Just The Mom Everly]

To eliminate the crust and still enjoy the "pie" experience, you spray the pie plate with Pam butter flavored spray or butter or margarine and sprinkle with graham crackers crumbs. This adds a negligible amount of calories and makes it taste like real pie.