Sugar Free Apple Pie

Name: Sugar Free Apple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 cup Splenda sugar substitute; 1 tablespoon flour; 1 tablespoon ground cinnamon; 5 granny smith apples, peeled and sliced; 1 golden delicious apple, peeled and sliced; 1 tablespoon butter, cut up; 1 (15 ounce) package of pillsbury refrigerated pie crusts

(30)

Recipe by Quilting B.

I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup Splenda sugar substitute
1

tablespoon flour
1

tablespoon ground cinnamon
5

granny smith apples, peeled and sliced
1

golden delicious apple, peeled and sliced
1

tablespoon butter, cut up
1

(15 ounce) package of pillsbury refrigerated pie crusts

DIRECTIONS

Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
Stir together Splenda, flour, cinnamon mixture.
Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
Bake at 350 degrees for 50-55 minutes.
Makes 8 servings.
Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

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