Name: Sugar Free Apple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 cup Splenda sugar substitute; 1 tablespoon flour; 1 tablespoon ground cinnamon; 5 granny smith apples, peeled and sliced; 1 golden delicious apple, peeled and sliced; 1 tablespoon butter, cut up; 1 (15 ounce) package of pillsbury refrigerated pie crusts

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Recipe by Quilting B.

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Sugar Free Apple Pie created by Dsluzier

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I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.

Ready In:: 1hr 5mins
Serves:
Units:

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ingredients

1 cup Splenda sugar substitute
1 tablespoon flour
1 tablespoon ground cinnamon
5 granny smith apples, peeled and sliced
1 golden delicious apple, peeled and sliced
1 tablespoon butter, cut up
1 (15 ounce) package of pillsbury refrigerated pie crusts

directions

Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
Stir together Splenda, flour, cinnamon mixture.
Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
Bake at 350 degrees for 50-55 minutes.
Makes 8 servings.
Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

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RECIPE MADE WITH LOVE BY

@Quilting B.

"I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie."

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review by bdove3d

6/17/2021

I have made this recipe several times over the last few years and it gets rave reviews every time. My dad is a diabetic, so I initially made this for him. He loves it and I think it actually tastes better than a full-sugar pie. Golden delicious apples are kind of hard to find where I live, so I usually use either a Fuji or a Gala apple. It always comes out fantastic.

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review by Anonymous

4/27/2020

The pie was so good. It came out just right. Thank you

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review by Dsluzier

7/4/2018

I substituted Stevia In The Raw for the Splenda (1:1). Super easy recipe and tastes great!
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photo by Dsluzier

7/4/2018

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photo by Dsluzier

7/4/2018

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