Sugar Free Apple Pie

Recipe by momstar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups sliced peeled apples (sweet varieties are best)
  • 12
    cup frozen apple juice concentrate, undiluted
  • 1 12 - 2
    1 1/2-2 teaspoons cornstarch or 1 teaspoon flour
  • 12
    teaspoon lemon juice (optional)
  • 12 - 1
    1/2-1 teaspoon nutmeg or 1/2-1 teaspoon apple pie spice
  • 1
    pastry for double-crust pie
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DIRECTIONS

  • Divide pastry into 2 parts and roll to fit an 8 0r 9 inch plate. Set aside.
  • Mix apples, apple juice concentrate, thickener and spice and stir until apples are well-coated. Add lemon juice, if desired. Taste 1 piece of apple to check the spice. Pour into the pastry-lined pie pan and top with second crust or pastry strips.
  • Seal the edges and cut slits in the top crust to allow steam to escape.
  • Bake at 425° for 40-45 minutes, until golden brown.
  • Serve warm or cold.
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