Stuffing for the Adventurous (Cuban-Style)

Recipe by twissis
READY IN: 45mins
SERVES: 10-12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reduce chicken stock in a saucepan over med-high heat to 1 cup.
  • Heat olive oil in a heavy-bottom sauté pan or skillet & add the onion, garlic, celery, carrot, bell pepper, corn & chorizo. Sauté for 10 min, stirring occ, till the celery & onion are soft.
  • Stir in crumbled cornbread & reduced chicken stock till thoroughly mixed together. Season w/salt & pepper to taste & stir in the scallions & thyme.
  • Remove the pan form the heat & set aside to cool completely, till you are ready to stuff your turkey. If you choose not to stuff the bird, bake in a casserole dish at 350F for 1 hr, covered.
  • NOTE: Yield = 10-12 servings . *or* . enough to stuff a 20-25 lb turkey.
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