Stuffing
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
- Heat oven to 350.
- Tear bread into bite-sized pieces.
- Chop celery and onion into small chunks.
- Brown meats and drain.
- Saute celery and onion.
- In a large bowl, mix meat, celery, onion and bread.
- Stir in egg and milk until bread is moist.
- Add sage, salt and pepper to taste.
- Place in casserole dish.
- Bake until top is browned, about 45-50 minutes.
- Or cook inside of turkey and cook with the meat.
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RECIPE SUBMITTED BY
LizardMC
United States