Stuffed Tomatoes (Vegetarian)

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a shallow baking dish.
  • Cut off stem ends of tomatoes and reserve.
  • Scoop out pulp, leaving flesh on walls and bottom; reserve pulp.
  • For stuffing: Combine onion, avocado, garlic cheese, salt and pepper.
  • Arrange tomato shells side by side in a casserole dish.
  • Fill with stuffing.
  • Replace stem ends.
  • Puree reserved pulp.
  • Stir in olive oil, lemon juice, oregano and water: pour over tomatoes.
  • Bake for 50 minutes or until done.
  • Serve tomatoes with their sauce.
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