Basil Green Beans

Basil  Green Beans created by Bergy

A nice light green bean side dish, take advantage of summers crop.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place the green beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until tender-crisp; drain. Place the beans in a serving dish. Add the basil, butter, salt, and pepper. Toss until the butter is melted and beans are evenly coated. Serve immediately.
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RECIPE MADE WITH LOVE BY

@lets.eat
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@lets.eat
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"A nice light green bean side dish, take advantage of summers crop."

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  1. nemokitty
    I had to use a can of string beans but used my fresh basil. It turned out delicious. Next time I will add more basil. Thanks!
  2. StacyMD187373
    We love fresh green beans and these were delicious! I used dried basil b/c I didn't have fresh on hand, but know it would be so much better with fresh!
  3. Bergy
    Basil  Green Beans Created by Bergy
  4. Bergy
    Basil  Green Beans Created by Bergy
  5. Bergy
    What a delightful change for green beans - love the basil introduction to the flavor of the beans. The flavor is subtle but gives the beans a lift, Thanks Kangastyle delightful recipe
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