Stuffed Quail With Crawfish Dressing

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub quail with the rosemary, black pepper, and salt (and Tony Chachere’s, if preferred).
  • Prepare stuffing by sautéing remaining vegetables and basil in butter until tender.
  • In a mixing bowl combine sautéed vegetables with cracker meal, crawfish, eggs, salt and pepper to taste. Mix well.
  • Stuff quail liberally and bake in 350 degree F oven for 45 minutes or until done. Don’t overcook.
  • Baste with butter once while cooking.
  • Place cooked quail on bed of brown or wild rice. Cherry sauce is optional.
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