Stuffed Portabella Mushrooms With Salmon
photo by Montana Heart Song
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 4 ounces cream cheese, softened
- 6 ounces canned salmon, skin removed
- 1⁄2 teaspoon alpine touch seasoning
- 1⁄3 cup evaporated milk
- 1 teaspoon italian seasoning
- 1 eggs or 1 Egg Beaters egg substitute
- 2 cups unseasoned bread cubes
- 1⁄2 cup margarine
- 1⁄2 cup minced celery
- 1⁄2 cup diced water chestnut
- 1⁄3 cup grated carrot
- 1⁄3 cup diced green pepper
- 6 full size portabella mushrooms
- 1 cup shredded mozzarella cheese
- Pam cooking spray
- pepper
directions
- In mixing bowl, mix cream cheese, salmon, seasoning, milk, egg, and italian seasoning. Mix on slow speed with mixer.
- Melt margarine and mix with bread cubes in a separate bowl. Set aside.
- With a spoon, mix celery, water chesnuts, carrots and green pepper.
- Add bread cubes.
- Place mushrooms, cap side down on greased baking pan.
- Preheat oven 375*.
- Mound filling in each cap.
- Bake 25 minutes.
- Top each mushroom with shredded cheese and place under the broiler until melted and starting to turn a little brown.
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RECIPE SUBMITTED BY
<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>