Breaded Fish Fillets a La Microwave
A delicious and speedy way to prepare fresh or frozen fish fillets. Serve with buttered peas and carrots topped with fresh chopped chives or fresh mint.
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INGREDIENTS
Nutrition- 1lb lean fish fillet, about 1/2 inch thick
- 1⁄4cup mayonnaise
- 1teaspoon lemon juice
- 4teaspoons dry breadcrumbs
- 1tablespoon grated parmesan cheese
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DIRECTIONS
- Fold the thinner fillet ends under to the center and place and place spoke fashion around the outside of a 9 or 12 inch dish.
- Combine remaining ingredients and spread evenly over the fillets.
- Cook on high 4-6 minutes or until done.
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