Don't Want to Go to Town Fish Sandwich Longmeadow Farm
photo by Chef floWer
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
-
Fish
- 2 fish fillets (frozen Southern Fried or fresh fish lightly breaded)
-
Tartar Sauce
- 1 teaspoon sour cream
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon pickle juice (from the jar)
- 2 teaspoons dill relish
- 1⁄8 teaspoon cayenne pepper (optional, use only if you like it)
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon salt (do a taste test here, if it seems salty don't use any extra)
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon mustard powder
-
Bun
- 2 soft hamburger buns
-
Topping
- 2 slices American cheese (cheddar or muenster)
- tomatoes
- lettuce
directions
- Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
- Mix up tartar sauce, or use what you have in fridge.
- Sliced cheese should be at room temperature.
- Toast bun in a non stick skillet until lightly grilled.
- After toasted, place cheese on bottom of bun.
- Let fish fillets cool a bit as they get crunchy-ier.
- Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
- Bubble bubble -- .
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Reviews
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Mr. Picky Eater took one look at this and said, "Just like McD's!" Then he took a bite and I watched his eyes roll back in his head. "Oh no," he recanted "this is nothing like "that" fish sandwich." It's true that McDonald may have had a farm too Andi, but YOU can make fish sandwich! I loved the cayenne in the tartar sauce and used sweet pickle relish to save myself a trip to the store. I used some Tilapia filets that I seasoned with salt, pepper, and cayenne, dipped them in flour, then in an egg mixed with a touch of milk and finally in Panko crumbs. I pan fried them for 2-3 minutes on each side and called dinner done! This takes really just minutes to prepare and it even satisfied Mr. Picky Eater!
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I made this for yesterdays lunch, but my husband and I thought the tarter sauce was too salty, plus we didn't care for the cayenne pepper in it as well. I ended up throwing out the sauce, and making my usual tarter sauce to go our with fish sandwiches. Sorry I wasn't able to give this recipe a good review.
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This was a two-fer! As someone who enjoys trying new recipes, I fell in love with your tartar sauce- my go to recipe from now on! As a writer, I so enjoyed your story . . . it felt as though I was enjoying my sandwich right in front of that wood stove with the two of you. Thanks so much, Andi- you sure know how to bring good eats & the warmth of the country to a chilly evening here in the city.
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Yum! Simple to prepare, easy to put together and really nice to eat. What more could I ask for? Little Miss and I ate this for lunch and we both enjoyed the recipe. I love the way the tartar sauce added heaps of flavour to the fish. We add slices of tomato and some chopped lettuce. Thank you Andi of Longmeadow Farm
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.