Don't Want to Go to Town Fish Sandwich Longmeadow Farm

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
  • Mix up tartar sauce, or use what you have in fridge.
  • Sliced cheese should be at room temperature.
  • Toast bun in a non stick skillet until lightly grilled.
  • After toasted, place cheese on bottom of bun.
  • Let fish fillets cool a bit as they get crunchy-ier.
  • Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
  • Bubble bubble -- .
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