Buttered Snow and Green Peas

Recipe by Debbwl
READY IN: 7mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
  • Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
  • Put in serving bowl and sprinkle with either chives or mint.
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