Fillet Bubbly Bake
My first job was as a stenographer for the N.S. Fish Packers Association and at the time they were promoting using frozen fish fillets in meals. They gave away free fish recipes on laminated cards to anyone that requested them by mail. Here is one that I use over & over again as it is quick, easy and tastes really good.
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INGREDIENTS
Nutrition- 1lb frozen fish fillet (I use haddock)
- 1(10 ounce) can cream of mushroom soup
- 2tablespoons chopped onions
- 1tablespoon lemon juice
- 1⁄2cup grated cheese
- 3tablespoons water
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DIRECTIONS
- Cut the frozen fillets in four portions.
- Place in a shallow greased casserole.
- Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
- Top with grated cheese (I sometimes use a bit more than 1/2 cup).
- Bake in hot over (450 degrees) for 20 minutes or until done.
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