Fillet Bubbly Bake

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen fish fillet (I use haddock)
  • 1
    (10 ounce) can cream of mushroom soup
  • 2
    tablespoons chopped onions
  • 1
    tablespoon lemon juice
  • 12
    cup grated cheese
  • 3
    tablespoons water
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DIRECTIONS

  • Cut the frozen fillets in four portions.
  • Place in a shallow greased casserole.
  • Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
  • Top with grated cheese (I sometimes use a bit more than 1/2 cup).
  • Bake in hot over (450 degrees) for 20 minutes or until done.
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