Fresh Corn Soup

Recipe by Caroline Cooks
READY IN: 28mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and peppers in butter in a large saucepan for 3 minutes, stirring occasionally.
  • Add corn; cook 3 minutes, stirring constantly.
  • Stir in chicken broth, sugar, salt and white pepper.
  • Cover, reduce heat to low and simmer 10 minutes.
  • Stir in half and half; cook until thoroughly heated.
  • DO NOT BOIL.
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