Salisbury Steak a la Microwave

Recipe by ThatBobbieGirl
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine cornstarch with consommé at room temperature.
  • Stir with small whisk or fork until smooth, then add Worcestershire sauce and basil.
  • Set aside.
  • Arrange sliced onion in a shallow microwave safe dish, about 1 1/2 to 2 quarts.
  • Set aside.
  • In a large bowl, beat the egg lightly with a fork, then stir in the breadcrumbs, chopped onion, and salt and pepper if desired.
  • Add beef, and mix well, using hands if necessary.
  • Shape into 6 oval patties and arrange on top of the sliced onions.
  • Cover and cook on HIGH for 6 minutes; drain carefully.
  • Turn patties over and rearrange so the ones in the middle will be on the outside.
  • Distribute the sliced mushrooms around between the meat patties.
  • Stir the consommé mixture, and pour over everything.
  • Replace cover and cook on HIGH for 8-10 minutes or until meat is no longer pink inside.
  • Let stand for 5 minutes.
  • This is good served over hot cooked noodles or rice.
  • Yes, you can have them with mashed potatoes and corn.
  • I won't tell.