Stuffed Portabella Mushrooms

Name: Stuffed Portabella Mushrooms
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 portabella mushrooms; 1/4 cup olive oil; 2 garlic cloves, minced; 1/2-2/3 cup crumbled feta cheese; 1 teaspoon lemon pepper; 1/4 cup chopped fresh basil

(4)

Recipe by Kate in Ontario

I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

portabella mushrooms
¹⁄₄

cup olive oil
2

garlic cloves, minced
¹⁄₂ - ²⁄₃

cup crumbled feta cheese
1

teaspoon lemon pepper
¹⁄₄

cup chopped fresh basil

DIRECTIONS

Remove stems from mushrooms and gently scrape away gills from underside.
Combine garlic and olive oil.
Brush on caps and set aside for 30 minutes.
Combine cheese, lemon pepper and basil and set aside.
Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
Turn mushrooms over and fill with cheese mixture.
Cover and grill about 5 minutes or until cheese is warmed through.
Serve whole.

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