Stuffed Portabella Mushrooms

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms and gently scrape away gills from underside.
  • Combine garlic and olive oil.
  • Brush on caps and set aside for 30 minutes.
  • Combine cheese, lemon pepper and basil and set aside.
  • Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
  • Turn mushrooms over and fill with cheese mixture.
  • Cover and grill about 5 minutes or until cheese is warmed through.
  • Serve whole.
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