Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms created by Chef PotPie

I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Remove stems from mushrooms and gently scrape away gills from underside.
  • Combine garlic and olive oil.
  • Brush on caps and set aside for 30 minutes.
  • Combine cheese, lemon pepper and basil and set aside.
  • Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
  • Turn mushrooms over and fill with cheese mixture.
  • Cover and grill about 5 minutes or until cheese is warmed through.
  • Serve whole.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kate in Ontario
Contributor
@Kate in Ontario
Contributor
"I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Chef PotPie
    Stuffed Portabella Mushrooms Created by Chef PotPie
  2. Chef PotPie
    I forgot to review this months ago. I've been making these at least once a month for our Friday night get-together with neighbors, and everyone just loves them. I use my oven and bake them for 15-20 minutes. I use low fat feta cheese, and although it doesn't melt like the "real" stuff, we really like it! Great recipe!
  3. maddy331
    I made these tonight and they were excellent! I didn't let them sit for 30 minutes as I didn't know until it was too late that they were supposed to but they were so good anyway. I also baked them for 10 minutes in a 400 oven as I didn't want to stand out in the cold to grill them. Thanks for sharing your great recipe.
  4. Rainman
    Very nice combination of flavors. Was a little messy when serving. I will use baby portobellos next time.
  5. Paula5
    People actually moaned with pleasure at their first bite. I used bleu cheese instead of feta and fresh basil from my garden. I have to go out and buy more portobellos right away so I can make them again -- and again -- and again -- and again.
Advertisement

Find More Recipes