Stuffed Pork Chops With Mushroom Pan Gravy
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My husband loves these pork chops and stuffing from Sam Choy, a well known chef in Hawaii. Well, he loves almost every stuffing! He always asks me to double the gravy too.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
1
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ingredients
- 4 pork chops, center cut, 1 1/2-inches thick
- 3⁄4 cup flour
- 4 tablespoons oil
- 3 cups chicken broth
- 1 cup onion, julienned
- 1 cup mushroom, sliced
- 4 tablespoons cornstarch
- 3 tablespoons water
- salt and pepper, to taste
-
Stuffing
- 1⁄2 cup butter
- 1 medium onion, minced
- 6 slices bacon, chopped
- 1 stalk celery, minced
- 1⁄2 cup fresh spinach, chopped
- 1 medium apple, diced
- 2 1⁄2 cups chicken broth
- 1⁄2 tablespoon poultry seasoning
- 1⁄2 cup raisins (optional)
- 3 cups stuffing cubes
- salt and pepper, to taste
directions
- To prepare pork chops for stuffing, make a 2-inch-wide slit on edge of chop opposite the bone and cut into center, making a deep enough pocket to hold stuffing in the middle of each chop. Set aside.
- To make stuffing, saute minced onions, bacon, celery, spinach and apples in butter until onions look translucent. Add chicken broth and poultry seasoning and bring to a boil. Add raisins and cook 3 minutes, or until soft. Remove from heat. Add croutons, or stuffing mix, stir, season with salt and pepper and set aside until cooled to room temperature.
- Divide stuffing into four equal portions and stuff pork chops. Season stuffed chops with salt and pepper and dust with flour.
- In a pan large enough to hold the 4 chops, heat oil on medium high heat and brown the chops (about 2 to 3 minutes on each side), then reduce heat to medium. Add chicken broth, julienned onions, and mushrooms. Bring to a boil, then cover with foil, or an oven-proof lid, and bake in 350ºF oven for 35 to 40 minutes. Remove pork chops when done and keep warm while making pan gravy.
- Place pan with drippings on medium heat and skim off fat. Bring to a boil, then reduce to simmer. Thicken with cornstarch/water mixture by adding gradually until gravy reaches the consistency you like.
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