Stuffed Mushrooms with Crab

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can crabmeat (tuna size can)
  • 4 -6
    large mushrooms
  • 14
    cup melted butter
  • 13
    cup dry Italian breadcrumbs
  • 14
    teaspoon garlic salt
  • 14
    teaspoon instant minced onion
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DIRECTIONS

  • Clean and stem mushrooms.
  • Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
  • Mix bread crumbs with butter to moisten.
  • Mix in crab meat and stem mix.
  • Fold together.
  • Stuff mushrooms.
  • Bake 25-30 minutes at 350 degrees.
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