Stuffed Mushrooms with Crab
"Another stuffed mushroom receipe. This is very easy."
photo by Oliver1010
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Clean and stem mushrooms.
- Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
- Mix bread crumbs with butter to moisten.
- Mix in crab meat and stem mix.
- Fold together.
- Stuff mushrooms.
- Bake 25-30 minutes at 350 degrees.
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Reviews
-
Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the stuffing mix. They came out wonderfully. -
WOW!! These were FABULOUS (and so easy)!!! I made them for a party and prepped them ahead of time. I knew they would be the hit of the party before I even cooked them! The recipe is great as is, but I, too, modified it a little by adding the parmesan and after they were cooked, melted slices of provolone cheese on top. YUMMMMM!!! I will definitely be using this one again! Thank you, Colleen!! -
Very good "company-worthy" appetizer from just a few simple ingredients. I used finely chopped fresh onions instead of instant.
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Just "another" stuffed mushroom recipe?! Fantastic, best I've ever made! Stuffing made just enough for a 14 oz package large white mushrooms. I did use 2 cloves pressed garlic sauteed with 1/2 large yellow onion until browned (along with chopped mushroom stems), and added a little salt and black pepper to the onion/garlic mix. At another reviewer's suggestion, I mixed 1/3 c freshly grated Swiss into mix, topped with Parmesan, and dusted 1/2 with cayenne pepper and the other 1/2 with paprika. Both good, but we like spice and next time I'll do cayenne on all. So very easy; so very good. Thank you for this. I've searched and experimented for a long time for the perfect stuffed mushroom recipe. This is it. -
Simple and flavorful. I did use fresh, finely chopped onion instead of the dried. I liked how the minimal ingredients combined so well for a very tasty appetizer.
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Tweaks
-
Very good "company-worthy" appetizer from just a few simple ingredients. I used finely chopped fresh onions instead of instant.
-
Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the stuffing mix. They came out wonderfully.
RECIPE SUBMITTED BY
Colleen M Schmehl
United States
October 16th, 2008:
Colleen passed away from cancer, after a 3 year long battle, on April 3, 2008. She was a fighter and did so until the end. She loved to cook and enjoyed Recipezaar. She has left behind a husband, who has always enjoyed helping out in the kitchen. She is survived by her daughter Steph, son in law Chris, a 3 y/o granddaughter Olivia, who she adored. Steph is pregnant with Colleen's 2nd grandchild, a girl, who is due in Feburary, which was a miracle suprise to her parents and most likely, a gift from Colleen. Her family wishes you to enjoy her recipes.
Posted by Liza @ Recipezaar on behalf of Colleen's family
****************************************************
My name is Colleen M. I'm 50 yrs. young, married 30 years. My daughter is married and both she and her husband, Chris, are police officers. I enjoy gardening and being outside. An avid dog lover to the point I learned to train dogs in obedience. And have a soft spot for cats, too.
