Stuffed Mushrooms

READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and clean mushrooms, removing the stems. Chop stems and set aside.
  • Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oil from pan.
  • Saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened.
  • Add chicken stock and bring to a boil.
  • Place stuffing mix in a mixing bowl and add chicken stock mixture.
  • Add parsley and toss gently.
  • Arrange mushroom caps stem side up in a shallow pan. Fill mushrooms with stuffing mix.
  • Place in a preheated 350 degree oven for 10-15 minutes or until golden brown.
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