Stuffed Endive

Name: Stuffed Endive
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 8 ounces cottage cheese or 8 ounces ricotta cheese; salt and pepper, to taste; 1 teaspoon minced chives (fresh is best, more to taste); 2 heads endive; paprika; 8 stuffed green olives (more or less, to your preference); oil-and-vinegar dressing (we prefer French Dressing (Not Catalina Style) )

Submitted by Molly53

"An easy, quick salad or starter/appetizer. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Download

photo by Bergy

Ready In:: 15mins
Ingredients:: 7
Serves:: 6

ingredients

8 ounces cottage cheese or 8 ounces ricotta cheese
salt and pepper, to taste
1 teaspoon minced chives (fresh is best, more to taste)
2 heads endive
paprika
8 stuffed green olives (more or less, to your preference)
oil-and-vinegar dressing (we prefer French Dressing (Not Catalina Style))

directions

Season cottage cheese with salt, pepper and chives.
Clean endive and pull leaves off; dip tips into paprika.
Fill leaves with cottage cheese and arrange in a petal fashion on a round plate; fill center of the "flower" with olives.
Serve with dressing.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is a great recipe for me - we always have cotttage cheese in the house and stuffed olives. I used Jalapeno stuffed olives and added some dry Ranch dressing amd a bit of Onion soup powder to the cottage cheese. I am serving them tonight along side Country spare ribs.I made an extra one so I could sample it MMmmmmm Thanks Molly I will make good use of this recipe

Bergy